Zion 2016: some tips on”glamping”

A list of some things that I just can’t stand:
1. Bugs
2. Dirty things
3. Bugs

Despite this fact of life, I still love camping. I grew up going on several camping adventures every summer and so many of my favorite childhood memories are centered around it. But what I love even more than camping is glamping (glam+camping for those of you who are unfamiliar with the funny little term).

My husband has finally wrapped up his summer long work training and had a whole week back home between his travels. Zion has been calling our name all summer and so… off to Zion we went. I’ve always heard that September/October is the best time to visit the park + it’s only about a 2.5 hour drive for us + our garage has been exploding with all of the camping supplies that my husband insisted we absolutely needed at the beginning of the summer so the whole trip just easily fell into place.

One of my least favorite parts about camping (besides the bugs and decreased ability to maintain proper hygiene) has always been the mess associated with meal time. Fortunately for us, Pinterest has completely changed the game and is full of all the ‘make ahead’ meals you could ever want. I spent the entire day before the trip prepping all three days worth of food. I froze most of our food prior to leaving so that it would last longer in the ice chest and I double bagged everything so that it wouldn’t get ruined as the ice melted. The awesome thing about make ahead meals is that you wrap everything in foil and all that you have to do come meal time is throw it over a fire (or a small camping grill like we used) and 20 minutes later you’ve got a delicious hot meal with no dirty cookware.We keep all of our dry food in one large plastic container and keep the container in the trunk of the car where its guaranteed to stay dry and bug/animal free. I like to keep the container stocked full of lots of snacks because lets face it… there is nothing like kicking back in a fold out chair with your feet up on a log while passing around a bag of Chex Mix and seeing how many of the brown pieces you can sneak before anybody catches you.

**Tip: If you rely on your morning coffee like we do, a french press is an amazing way to make the perfect cup of coffee at your campsite. Simply grind some fresh coffee before you leave, store it in an air tight container, and boil some water in the morning. Easiest and freshest cup of coffee you could possibly have while camping. And let me tell you… Something about a good cup of coffee in the cool quiet morning as the sun rises over the campground that is just total perfection.

A few of our favorite meals on the trip were:

 

Campfire Breakfast Burritos:

(This recipe is even better if you sub the frozen potatoes for freshly chopped red potatoes tossed in olive oil/garlic powder/onion powder/paprika/chile powder and add some salsa verde before you roll it all up! We also sub turkey bacon instead of regular bacon)
http://www.justapinch.com/recipes/side/potatoes/bacon-egg-and-potato-breakfast-burritos.html

 
Campfire Potatoes:

http://www.cleverlysimple.com/campfire-potatoes-on-the-grill/

 

 

Campfire Sandwhiches:
(we substituted the roast beef with turkey)

https://www.keyingredient.com/recipes/923025032/hot-roast-beef-sandwiches-pioneer-woman/

 
To “glam” up the site a bit, we brought a tapestry for a table cloth, which I think added a lot of character to our camp and was super easy to just bring home and wash at the end of the trip for plenty of future use. I also got some cheap wine glasses that come 4 for $5 at Target. They’re perfect because if you break one its not the end of the world since they’re so cheap but they are so much better than drinking wine from a solo cup. We brought some decorative candles for the table that we found at homegoods and they doubled as additional light sources in the evening.

Overall I would say the trip was definitely a success. Our camp seemed to have been situated on top of the central meet up point for the entire ant population of Zion, which was less than ideal, but beyond that everything was great. We were able to accomplish an entire 2.2 mile hike that went along the river . Normally I wouldn’t be bragging too much about 2 miles, but when those 2 miles consist of a three year old hiking *mostly* all on his own, I think it’s pretty justified. There was a bit of rain on our second day so we hid out in the car for a while and went for a scenic drive until it passed while The Lumineers and Deathcab For Cutie sang our tired little hiker to sleep. When it wasn’t raining, we played by the river and my husband and son caught little frogs and lizards while I took probably way too many photos.

Zion will forever hold a special place in our hearts because it was the first destination my husband and I ever visited together back when we were dating. Sharing it with our son and watching him find so much happiness there was everything I could have asked for to close out the summer.

Cheers,

The Whine Connoisseur

img_6863img_6816img_6753img_6951img_6935img_6928img_6933img_6897img_6929img_6930img_6917img_6923img_6936img_6932img_6880img_6921img_6920img_6931

Advertisements